New Approach to Wolf Reintroduction

Santa Fe New Mexican - ALBUQUERQUE -- Wildlife managers are running out of options when it comes to helping Mexican gray wolves overcome hurdles that have thwarted reintroduction into their historic range in the Southwest. Harassment and rubber bullets haven't worked, so they're trying something new -- a food therapy that has the potential to make the wolves queasy enough to never want anything to do with cattle again. As in people, the memories associated with eating a bad meal are rooted in the brain stem, triggered any time associated sights and smells pulse their way through the nervous system. Wildlife managers are trying to tap into that physiological response in the wolves, hoping that feeding them beef laced with an odorless and tasteless medication will make them ill enough to kill their appetite for livestock. Cattle depredations throughout southwestern New Mexico and southeastern Arizona have served as an Achilles' heel for the federal government's efforts to return the wolves. Conditioned taste aversion -- the technical term for what amounts to a simple reaction -- is not a silver bullet for boosting the recovery of the Mexican wolf, but some biologists see it as one of few options remaining for getting the program back on track after nearly 14 years of stumbling. Read more News New Mexico

New Approach to Wolf Reintroduction