The 2013 New Mexico Chile Conference is set to take place Feb. 4 and 5 at
Hotel Encanto de Las Cruces.
The annual conference is hosted by New Mexico
State University's Chile Pepper Institute and features practical solutions for
chile growers, processors and producers.
Conference speakers will also address
genomics, including information about unraveling the chile pepper genome, the
potentials of biotechnology, fungicides, curly top virus, food bio-security,
direct marketing, social media and laws governing food safety and labeling.
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