“The opening was perfect,” Epstein told CBSNewYork.com. “The food was delicious, the customers were happy, and the line was out the door.” Customers kept coming back, Epstein said. “Everything was going in the right direction. Sales continued to grow. We started to build our catering business. Costs were going down. I felt that by October or November we would break even.”
Then the Occupy Wall Street movement launched.“I came one Monday morning and I found the exit by the 2 or 3 subway station closed. I saw all these barriers – barricades – all up and down my street,” Epstein said. “At first I thought nothing of it, but after a week… it’s been six or seven weeks now.” Read full story here: News New Mexico
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